COCKTAIL PANEER
Ingredients:
1 cup thick curd
2 pinch orange color
Ginger and garlic paste
2/3 table spoon besan
200 grams paneer chopped into big square
Salt to taste
Marinate it with all above ingredients, leaving chat masala and besan and leave it for ½ and hour.
Method
Heat the kadhai before putting oil for 5 minutes.
Add besan to the marinade curd and paneer.
Fry paneer in hot heated oil and remove it and placed it on napkins which has spread over the plate.
Sprinkle chat masala over it and put tooth pick on it.
Server hot with garnishing.
Garnishing:
Take a plate, place tissue paper on it. Put paneer cocktail in it and sprinkle chat masala over it. Serve with soft drinks or juices.
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